Valencian paella: a practical first recipe
Paella began as a Valencian rice dish cooked in the wide, shallow pan which gives it its name. The traditional local version brings together rice, chicken, rabbit, flat green beans
Read articlesPaella and other pan-cooked rice: tradition allows more than one recipe
Paella is both a particular Valencian dish and the name of the shallow pan in which many Spanish rice dishes are cooked. Confusion begins when every pan of yellow rice is treated a
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